A few months went by before we were able to take our second trip to Belgium. We made sure to find a city with a little more character than "Manneken Pis." We landed on Bruges, a medieval town with narrow cobblestone streets lined with guild houses and the faint smell of chocolate in the air. Bruges, located … Continue reading Discovering Belgium: Walking our way through Bruges
While living in Europe, we try to taste the local flavors and dishes of each country. We have tried some fantastic eats like fondue in Switzerland, and tomato bread in Spain. When we made it to Belgium, we knew we had to try their long list of famed delicacies: chocolate, waffles, beer, and French fries. Our first … Continue reading Discovering Belgium: Tasting Our Way Through Brussels
The long-awaited opening of terraces arrived in France on Wednesday, May 19. Restaurants and bars that are lucky enough to have an outdoor space reopened precisely 203 days after closing for the second lockdown in October. Previously a ghost town, our neighborhood is starting to feel alive again. In the days leading up to the … Continue reading Enjoying the Terraces in France
French macarons are one of the most widely recognized items alongside croissants, berets, and baguettes. I’ve always loved eating them but recently enjoyed making them. These colorful pastries are perfectly smooth on top with raised feet, a chewy bite, and a decadent filling. But were they always this picture-perfect? Let’s explore the history and origin … Continue reading The History of French Macarons
