French macarons are one of the most widely recognized items alongside croissants, berets, and baguettes. I’ve always loved eating them but recently enjoyed making them. These colorful pastries are perfectly smooth on top with raised feet, a chewy bite, and a decadent filling. But were they always this picture-perfect? Let’s explore the history and origin … Continue reading The History of French Macarons
They say when life hands you lemons, make lemonade. But what happens when you drink too much of it? Is too much of a good thing actually a bad thing? All that acidity is sure to damage your teeth, and there's a lot of sugar in lemonade. We've been making a lot of lemonade lately in Lyon, … Continue reading How Much Lemonade Can Be Made From Lemons?