French macarons are one of the most widely recognized items alongside croissants, berets, and baguettes. I’ve always loved eating them but recently enjoyed making them. These colorful pastries are perfectly smooth on top with raised feet, a chewy bite, and a decadent filling. But were they always this picture-perfect? Let’s explore the history and origin … Continue reading The History of French Macarons
February 2 is a day rooted in different traditions all over the world. It's a day for many that determine the outlook for the upcoming year. Americans look forward to February 2 every year to see if winter will be extended or determine if spring is on the way. Certain religions celebrate this day as … Continue reading French Traditions: Chandeleur and Crepes
It's Thanksgiving in France, which means it's just another ordinary day. That is if there are any ordinary days while in confinement. It was a comfortable 55-degrees outside, and we enjoyed all the sunshine we could during the one-hour allotment at lunch. I had the day off work and "enjoyed" listening to Jordan on his long conference … Continue reading Our First Thanksgiving in France
If you look up the definition of a trip planner in the dictionary, you'll see Jordan's picture next to it. We are textbook planners, sometimes planning our longer trips down to the hour. But COVID has brought out a sort of whimsy in both of us. We don't have the luxury to plan in advance … Continue reading Fondue for Two: Our Spontaneous Switzerland Trip
I don't know about you, but Fall is my favorite time of year. Cold nights and crisp air start to fill the air. Oversized sweaters come out from the back of the closet. Warm blankets now have a permanent place on our couch. Trees begin to change from green to vibrant shades of orange and … Continue reading Chasing After Fall Foliage
There aren't too many downsides of living above a bakery, or boulangerie. We can sometimes enjoy the smell of freshly baked bread coming through our windows in the mornings. When we first moved here, I would wake up in the middle of the night because I could smell bread being baked. The only downside that … Continue reading Saturdays are for Chocolate Croissants
As of today, we have officially been in Lyon for one month! We are so thankful that we have the opportunity to live in such a beautiful city. So much has changed since we got here and there’s so still much uncertainty for the future. We are in the middle of a country-wide lockdown that … Continue reading One Month in Lyon
Jordan and I spent this week getting groceries so that we could start making meals at our AirBnB to feel more at home. And when I say it took all week, I'm not exaggerating! These are the things they don't prepare you for as you plan to take an Expat assignment. We had high hopes … Continue reading The Butcher and The Baker
